Easy to use Saucepans for Everyday Cooking.

The Yukihira pot is a classic staple in Japanese kitchens, widely used by home cooks and professionas alike.  Originating in Tsumbame-Sanjo which is the center of metal-working in Japan, Yukihira saucepans are handcrated by skilled artisans who have honed their craft over generations.  Made from thin-walled stainless steel and hand-dimpled to maximize heat conductivity, these lightweight pots are the go-to pot for making dashi, miso soup, stewed dishes, ramen, boiling eggs and blanching vegetables.  The two-sided pour spouts are useful for pouring milk, soups, and broth.